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Thanksgiving Day Menu
Thanksgiving Day Dinner features a 3-course meal for $65 per person. Please call (340) 777-3733 to reserve a table.
Course 1
Roasted butternut squash soups with creme fraiche
Or
Garden salad
Course 2
Whole roasted turkey (vegan option available)
Or
Baked ham ($20 supplement charge)
Or
Prime rib ($20 supplement charge)
Classic sour dough stuffing
Scallop potatoes
Wild cranberry sauce
Roasted turkey gravy
Green bean casserole
Baked sweet potato’s
Stuffed mushrooms
Roasted brussels sprouts with bourbon and walnuts
Course 3
Sweet pumpkin pie
Pineapple upside down cake
Call (340) 777-3733 to reserve a table today.
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