Course 1 
Roasted butternut squash soups with creme fraiche 
Or
Garden salad 

Course 2 
Whole roasted turkey (vegan option available)
Or
Baked ham ($20 supplement charge)
Or
Prime rib ($20 supplement charge)
Classic sour dough stuffing 
Scallop potatoes 
Wild cranberry sauce 
Roasted turkey gravy 
Green bean casserole 
Baked sweet potato’s
Stuffed mushrooms 
Roasted brussels sprouts with bourbon and walnuts 

Course 3
Sweet pumpkin pie
Pineapple upside down cake

Call (340) 777-3733 to reserve a table today.